VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Component during the Acetic Acid is The Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away a broad open wine already there for two weeks and Acetobacter will find out it promptly and convert it into wine vinegar